This will be a rotating list so check often to see what is new.
A fizzy blend of rum, drambuie, lemon juice, simple syrup, and club soda. Watch out! This one goes down easy!
This eye-catching drink blends Campari with ginger syrup, lemon juice, Peychaud’s bitter and egg white to make a nice froth on top
It’s off to the races with bourbon, ginger beer, and lime juice.
A delightful concoction of gin, Fernet Branca, maraschino liqueur, sweet vermouth, and Angostura bitters
A close cousin to the Sazerac made with rye whiskey, Benedictine, dry vermouth, absinthe, and Peychaud’s bitters.
We‘ve kicked up this classic by adding a splash of mezcal to the traditional line up of tequila, lime, and triple sec.
This alternative made with mezcal, aperol, pineapple juice, a bit of lime, and a kick from chile lime shrub and Old Bay-salt seasoning on the rim.
A delicious fall version of the classic with subtle hints of rosemary to compliment the sweetness of the apricot.
What better way to enjoy the locally made Clyde’s apple cider than to combine it with cinnamon whiskey and a splash of lemon and bitters.
Bottoms up! Mango juice and scotch are the stars here, rounded out with elderflower liqueur, and demerera syrup, all tied together with a Laphroig rinse.
This will be a rotating list so check often to see what is new.
- rum, pineapple, orange, and coconut
– tequila, mezcal, cointreau, lime
– bourbon, demerera, bitters
– vodka, grenadine, lime, and soda
– rye, absinthe, bitters, and simple syrup
– gin, lemon, lavendar honey
– bourbon, lemon, strawberry jam (or raspberry)
These cocktails are suggestion. We do have a stocked bar.