Local Craft Beers

You design your flight.

4 x 6oz. 

German Pilsner style lager.

16oz./6oz. [5.5% abv]

Public is a golden mild ale inspired by a trip to Smokedown Farm after the 2021 harvest. Upon smelling the small lot of Vojvodina hops they had grown, the delicate spice, earth, and floral notes struck us as the perfect reason to make a beer reminiscent of cozy, English session beers found in a pub.

16oz./6oz. [4.5% abv]

A local favorite NEIPA with Citra Hops - Built from the ground up to feature the mighty citra hop strain.

16oz./6oz. [7.4% abv]

New IPA is made with a blend of Centennial hops grown at Crosby Hop Farm in Oregon and the newest public hop variety Vista grown by farms in New York State.

16oz./6oz. [6.6% abv]

Inspired by our favorite West Coast style IPAs. Made with Northeastern grown and malted grains, and our favorite hops from the Pacific Northwest, Perfect Kerning has a welcome bitterness, layered with piney, citrus forward hops.

16oz./6oz. [6.6% abv]

This Double IPA is Tox's beloved flagship Dart Frog scaled up with every aspect pushed to the limits. They charged up the base recipe and carefully blew out the kettle and whirlpool hop additions with huge doses of the Nelson Sauvin heavy Dart Frog hop cocktail. It is capped it off with one of our largest dry hops to date. 

16oz./6oz. [8.5% abv]

Lager profile remains at the core of this dark beer keeping it cool and refreshing simultaneously conjuring warmth to cope with extended winter nights and like burying your hands in the cold dark rich soil on a summer day.

16oz./6oz. [5.0% abv]

This round of Ashlawn, as usual, features Ashlawn Farm Coffee steered us toward an organic, natural process bean from Honduras and it’s working beautifully in this beer.

16oz./6oz.  [7.0% abv]

A classic Saison aged in oak foeders for several months allowing it to gain a refreshing acidity. It is brewed using Belgian Pilsener & Vienna malt and locally grown unmalted wheat and rolled oats. It is spiced using Grains of Paradise prior to undergoing a warm open fermentation using a traditional Belgian Saison yeast.

12oz./6oz. [5.5% abv]

A little magic and a lot of mischief. This time the gnomes brought more than just yeast from their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up at the brewery, our brewers were carefully fermenting signature, fruity, spicy Chouffe yeast to create the flavorful unique blonde ale we all love! You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish.

12oz./6oz. [9.5% abv]

16oz can [4.8% abv]