Local Craft Beers

You design your flight.

4 x 6oz. 

Galaxia is a hoppy tropical lager brewed using a traditional double decoction mash and hopped with Galaxia hops. After the boil, it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler. Galaxia undergoes a cool fermentation using a German lager yeast. It is cellared for several months and finally dry hopped prior to release.

16oz./6oz. [6.0% abv]

Connecticut Casual is a combination of our ultra soft water with floor malted Bohemian Pilsner Malt that we then layer with the subtle notes provided by Czech Saaz, Hallertau and Mandarina Bavaria and Huell Melon hops. Whether you prefer to be beachside or poolside, Connecticut Casual is the perfect companion.

16oz./6oz.  [5.1% abv]

Fox Farm’s single hop pale ale series.  Necatron hops (HORT 4337) from New Zealand has a huge aroma of passion fruit, peach, grapefruit, and pineapple. 

16oz./6oz. [5.7% abv]

Single hopped with Citra, this American Pale Ale has a burst of tropical fruit aromas and flavors, with a touch of citrus notes, and a finishing dash of graham cracker character.

16oz./6oz.  [6.7% abv]

Massively dosed, and double dry-hopped with Galaxy and Citra hops; notes of passion fruit, guava, and mango are carried by a soft malt body.

12oz./6oz. [8.0% abv]

This was the first IPA Kent Falls produced as a brewery and features some of their favorite hops. An embrace of the tangy pine, citrus and melon aromatics and flavor with a gentle body.

16oz./6oz. [6.5% abv]

One of Bavaria’s preeminent, classic lager style, Dunkel (when done well) offer a deep and complex malt expression along with a relatively dry and beautifully clean finish. Malt selection / utilization, fermentation management and the hop profile all need to be in sync to hit that mark.

16oz./6oz. [5.3% abv]

Pause and Reflect is a seasonal porter brewed with non traditional adjunct grains; emmer and triticale. Emmer is an ancient variety of wheat and triticale is a wheat-rye hybrid. These grains combined with specialty malts roasted by Valley Malt provide a low bitterness yet robust chocolate and coffee character layered with flavor in a supremely  beer.

16oz./6oz. [5.0% abv]

Æther is a pale ale brewed with wheat malt & oats fermented with our special wild yeasts. It is very lightly hopped during the boil and then dry hopped right after the primary fermentation. The dry hopping slows down the activity of the souring bacteria resulting in a very refreshing acidity complemented by the aromatics & flavors from the hops. Different batches will have different hop varieties.

12oz./6oz. [6.5% abv]

A Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

16oz./6oz. [5.2% abv]

The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. 

No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

12oz./6oz. [6.66% abv]

Meet the most curious of all the monkeys. His journey to discover the truth about life led him to meditate with monks, wrestle with lions and study the stars. Golden Monkey crafts an ale with imported malts, Belgian yeast, and a mix of magical spices resulting in mystical flavors that will enlighten your senses.

12oz./6oz. [9.5% abv]

16oz can [4.8% abv]