Local Craft Beers

This is a traditional German Fest Bier. Unlike the Marzen style, the traditional fest beer is lighter, drier, and less sweet. Clean and well defined bready malt qualities take center stage.  

16oz./6oz. [5.9% abv]

A Märzen style Lager that features the finest German malts and hops.  

This bad boy is brewed with a step mash and true-to-style.

16oz./6oz.  [6.0% abv]

A festbier brewed for the Octoberfest season. A clean refreshing malty flavor built around toasted bread, soft sweetness and a light hop character. 

16oz./6oz. [5.6% abv]

This German Keller Pilsner is forged from traditional German ingredients, unfiltered, and dry hopped with noble hops. Grassy lemon citric notes mingle with a clean German Malt flavor. Refined yet unfettered, aggressively hopped yet balanced. Brewed to be seriously drinkable.

16oz./6oz. [5.0% abv]

 This true sour is brewed using barley malt and hopped with German Tettnang & Spalt. It is matured in oak foudres for 9 months allowing the wild yeasts to create aromas reminiscent of newly blossomed fields and wildflowers. Straw blonde in color with a refreshing tartness

12oz./6oz. [6.0% abv]

Brewed using classic single infusion mash with Belgian Pilsener & Vienna malt and locally grown unmalted wheat & rolled oats from Thrall Family Farms in CT. It is spiced with Grains of Paradise prior to undergoing a warm open fermentation using traditional saison yeast strains resulting in a citrusy and refreshing beer.

12oz./6oz. [5.5% abv]

Unfiltered, pulpy, and delicious, juicy belongs next to a pack of gushers and a Lunchables Pepperoni Pizza. Soft and juicy with notes of passion fruit and mango.

16oz./6oz. [6.5% abv]

A complex juicy hop profile with loads of dank citrus and fruit, smooth body with a mild bitter finish...“there's nothing wrong with having a tree as a friend."

16oz./6oz. [6.2% abv]

Burrow is Dwell’s big brother. Both beers are hopped exclusively with Mosaic and Motueka, a combo we find work very well in concert, whether on a lighter beer like Dwell, or a bigger, yet drinkable beer, like Burrow. 

12oz./6oz. [8.4% abv]

A Wheat beer that is styled like a 

Belgian-Style  Wit made with Coriander & Orange Peel.

16oz/6oz [5.1% abv]

This Belgian-style tripel has a yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character.

12oz./6oz. [9.5% abv]

Clean, crisp, refreshing

16z./6oz. [5.0% abv]

16oz can [4.8% abv]