Local Craft Beers

You design your flight.

4 x 6oz. 

A light and crisp lager from the Barn in Groton.

16oz./6oz. [5.2% abv]

American Hopic it is made with 100% Hop Culture Farm hops and is light and crisp.

16oz./6oz. [6.5% abv]

Double decoction lager, with whole cone Saaz mash hops. Naturally carbonated after nearly a month conditioning time in an oak foeder.

16oz./6oz. [5.1% abv]

This West Coast IPA uses CTZ, Simcoe, Centennial and Cascade to deliver a resinous pine and grapefruit profile with a hint of mango in the background

16oz./6oz. [6.0% abv]

Tox's American IPA and one of the first ever Tox originals. It is the culmination of our always inspired and never satisfied urge to make a hop forward IPA that meets our standards. The result is a full bodied treat that is hop heavy and pours a deep straw yellow in color. Angel Wings takes flight on wings of strong aromas of dank citrus and flavors of grapefruit, melon, and mango, all wrapped in a delicate halo of bitterness. 

16oz./6oz. [7.0% abv]

Fox Farm's original India Pale Ale. Generously dry-hopped with a blend of our favorites. 

16oz./6oz. [7.0% abv]

This IPA packs a celestial blend of big hop flavors, finishing with a light crisp freshness that begs for a return voyage. Launch your taste buds be pulled under with every sip. Embrace SUBduction. 6.8%,

16oz./6oz. [6.8% abv]

A seasonal porter brewed with non traditional adjunct grains; emmer and triticale. Emmer is an ancient variety of wheat and triticale is a wheat-rye hybrid. These grains combined with specialty malts roasted by Valley Malt provide a low bitterness yet robust chocolate and coffee character layered with flavor in a supremely  beer.

16oz./6oz. [5.0% abv]

This round of Ashlawn, as usual, features Ashlawn Farm Coffee steered us toward an organic, natural process bean from Honduras and it’s working beautifully in this beer.

16oz./6oz.  [7.0% abv]

Sour white ale brewed with ginger root, chamomile, and lemon balm.

12oz./6oz. [4.7% abv]

A classic Saison aged in oak foeders for several months allowing it to gain a refreshing acidity. It is brewed using Belgian Pilsener & Vienna malt and locally grown unmalted wheat and rolled oats. It is spiced using Grains of Paradise prior to undergoing a warm open fermentation using a traditional Belgian Saison yeast.

12oz./6oz. [5.5% abv]

A Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

16z./6oz. [5.2% abv]

This Belgian-style tripel has a yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character.

12oz./6oz. [9.5% abv]

16oz can [4.8% abv]